Toasted Pumpkin Seeds!

I figure it's that time of year so why not share a simple snack recipe for after you carve those pumpkins. This is the easiest and most flavorful way to toast your pumpkin seeds.

You will need:

1 medium - large pumpkin
1 tablespoon salt

Preheat oven to 400 degrees.

After separating and straining the seeds, fill a pot with water and bring to a boil. Add your salt and seeds to the water and let simmer for 10 min.

Strain water again and in a bowl combine olive oil with seeds. Stir to make sure you cover all the seeds evenly with oil.

Place seeds on a cookie sheet an bake on top shelf until seeds are brown.

You can also try these seeds with different flavours of popcorn seasoning in place of salt. I like salt and vinegar seasoning or dill pickle.

Have fun an enjoy!